Sauted lettuce with pork tripe and ham
Introduction:
Production steps:
Materials required:
Lettuce: 1
Ham sausage: 1
Cooked pork tripe: 90g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Huo Tui Chang Zhu Du Chao Wo Sun
Sauted lettuce with pork tripe and ham
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