Versatile lazy minced meat(bai da lan ren rou mo )

Versatile lazy minced meat

Introduction:

"It's a versatile dish for lazy people, inspired by my often unfunded single lunch. A person doesn't want to work too hard and can't treat his stomach too casually, so he has it. It can be fried, steamed, stewed and made into soup. It can be used with rice, noodles, vermicelli, chaos, New Year cake and so on. It's just omnipotent. I call it versatile lazy minced meat. "

Production steps:

Step 1: chop all ingredients

Step 2: heat the oil for 7 minutes, add ginger and garlic, stir fry the minced meat, and add a little sugar.

Step 3: pour in ingredients and stir fry with salt

Step 4: to avoid being too dry, add a small amount of water and simmer for a while. Put scallions before boiling.

Step 5: lazy people like me often fry a big bowl and keep it in the refrigerator for a few days. Stir fry, make soup, cook noodles and everything. My belief is that meat is OK.

Step 6: homemade hand mixed noodles

Step 7: stir fried beans with minced meat

Step 8: minced meat soup powder

Step 9: noodles with minced meat

Materials required:

Minced meat: moderate

Lentinus edodes: right amount

Pepper: right amount

Onion, ginger and garlic: right amount

Salt: right amount

Old style: moderate

Note: 1. Stir fried minced meat with some sugar is very important. 2. In addition to mushrooms, you can also add all the ingredients you want, corn, beans, etc

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Da Lan Ren Rou Mo