Hedgehog bean paste bun(ci wei dou sha bao )

Hedgehog bean paste bun

Introduction:

"When I was traveling with my wife, I once ate a Suzhou boat spot. I couldn't bear to eat the desserts that were made realistically. Through the introduction of tip of the tongue 2, we once again appreciate the charm of Suzhou boat spot. I really admire the craftsmanship of those pastry makers. The pastry they make is really superb. This time, the fat man tried to make some boat spots, mainly for various small animals. After that, the baby really likes to eat it. "

Production steps:

Step 1: mix the Chengfen, glutinous rice flour, corn starch and sugar powder into the basin.

Step 2: add some boiling water and salad oil.

Step 3: knead into a dough that doesn't touch your hands.

Step 4: take out part of the dough and add appropriate amount of cocoa powder to knead it into dough.

Step 5: two kinds of dough respectively under the dosage, dark half less than white.

Step 6: take a potion and shape it into a lamp socket.

Step 7: put the filling in the middle.

Step 8: tighten the mouth and rub it into an oval shape.

Step 9: squeeze out the hedgehog's mouth.

Step 10: flatten the dark dough.

Step 11: wrap it on the white dough and press tightly.

Step 12: use scissors to cut out small thorns one by one on the brown dough.

Step 13: make eyes of hedgehog with black sesame and press out the shape of mouth.

Step 14: add proper amount of water to the steamer and brush a layer of oil on the grate.

Step 15: put on the green hedgehog cover and steam in cold water for 8 minutes.

Materials required:

Chengfen: 100g

Glutinous rice flour: 60g

Corn starch: 40g

Sugar powder: 30g

Salad oil: right amount

Boiled water: appropriate amount

Cocoa powder: moderate

Bean paste filling: appropriate amount

Note: adding salad oil to the dough can make the finished product look brighter. In order to make the dough more transparent, no starch is added. Steaming time or not too large, in order to avoid cracking.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ci Wei Dou Sha Bao