Celery leaf egg cake
Introduction:
"I don't know where this celery leaf omelette is from. There are many people who do this in Jinan, but they don't call it that way. As we all know, celery can lose weight, reduce blood pressure, is a very healthy vegetable. Every time I buy celery, the green leaves are reluctant to throw away. I always wash the celery leaves and fry them into small egg cakes, which I learned from my mother. It's delicious and easy. You can also make shredded radish. You should put some pepper when you mix it
Production steps:
Materials required:
Celery leaves: moderate
Eggs: right amount
Dry flour: right amount
Salt: a little
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Ye Ji Dan Bing
Celery leaf egg cake
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