Guyu. Thousands of Ruyi bags(gu yu qian zhang ru yi bao )

Guyu. Thousands of Ruyi bags

Introduction:

"When I was a child, I envied my friends who had parents to deliver meals. When I was a child, my father often went abroad for training, my mother worked and studied for exams, and my grandparents were all in my hometown, so I didn't enjoy such" treatment "at all. At that time, every noon at the school gate are surrounded by a lot of parents with lunch boxes, parents, grandparents, that kind of feeling very warm I remember a female classmate in my class. Her grandmother is very good at cooking. Every day, there are many delicious food in her lunch box. One of the dishes I still remember today is this thousand bags. Haha, maybe it was very strange at that time. Thousand bags can still be eaten like this. I'll practice it myself. Today is just the rainy season and spring scenery. "

Production steps:

Step 1: cut the ingredients into small squares. The tenderloin is salted with salt, soy sauce, oyster sauce, a little pepper, cornmeal and eggs.

Step 2: boil water in the pot, add sesame oil and salt.

Step 3: blanch all vegetables and dried spiced incense in turn and remove. Blanch coriander in boiling water. Marinate the tenderloin, stir fry and remove.

Step 4: then put the ingredients on a thousand pieces of skin, add some onion and Tixiang.

Step 5: then gently roll up, when rolling, pay attention not to break a thousand pieces of skin, and then bind with coriander.

Step 6: the number of fillings can be according to their own preferences, but too much will break a thousand pieces of skin.

Step 7: roll the thousand sheets into the steamer, steam for about 10 minutes, and set the plate.

Step 8: bring a little stock to a boil, thicken it, add a few drops of sesame oil to make it fragrant, and then pour it on the steamed thousand rolls.

Step 9: decorate with wolfberry*^__ ^*)

Materials required:

Qianzhangpi: moderate amount

Bamboo shoots: right amount

Tenderloin: moderate

Lettuce: right amount

Pea seedling: appropriate amount

Scallion: right amount

Coriander: moderate

Dried spiced: right amount

Wolfberry: moderate

Celery: moderate

Chicken essence: appropriate amount

Oyster sauce: right amount

Soup: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Pepper: right amount

Note: the blanching of food materials should pay attention to the difference. After blanching, they should be placed separately, so as to adjust the amount of each quantity when rolling. Because the ingredients are blanched and steamed only for flavor, thousand rolls are easy to be cooked, so it doesn't have to take too long. The flavor of thousand rolls depends entirely on the tenderloin meat. Therefore, to marinate and taste, the amount of salt should be well controlled. If it is light, the sauce can be used to remedy it. Of course, you can eat like this without thickening. It's more refreshing

Production difficulty: ordinary

Process: water

Production time: 20 minutes

Taste: light

Chinese PinYin : Gu Yu Qian Zhang Ru Yi Bao