Stir fried kohlrabi(qing chao mu er cai )

Stir fried kohlrabi

Introduction:

"Agaric is cold and sweet in nature. It can clear away heat and fire, relieve constipation and moisten intestines, remove fat and reduce blood pressure. Especially for its smooth taste, I like it very much. Introduce the method of stir fried agaric. It's simple and convenient. "

Production steps:

Materials required:

Auricularia auricula: right amount

Scallion: right amount

Soy sauce: moderate

Salt: small amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Qing Chao Mu Er Cai