Spicy cauliflower
Introduction:
"The taste of love story: [we're together] I like to eat white cauliflower most, which tastes soft and fragrant. Moreover, my love is closely related to cauliflower. Once I went to the canteen hungry. I just aimed at the cauliflower left in the No.5 dining window. I didn't expect that a girl would take the lead. I didn't care about the gentlemanly demeanor, so I grabbed it. Looking up, the deer bumped into each other. By the way, I'll find an excuse to ask her to eat cauliflower next time. Once she comes and goes, she becomes her brother. "
Production steps:
Materials required:
Cauliflower: 500g
Zanthoxylum bungeanum: 5g
Red pepper: 15g
Salt: 3G
Lee Kam Kee's best choice: 10ml
Li Jinji pure sesame oil: 5ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : You La Cai Hua
Spicy cauliflower
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