Dumplings with Chinese cabbage and Flammulina velutipes(xiao bai cai jin zhen gu jiao zi )

Dumplings with Chinese cabbage and Flammulina velutipes

Introduction:

"My baby likes to eat meat but not vegetables, so he always makes all kinds of vegetable dumplings for him. Cabbage and Flammulina velutipes are very nutritious vegetables. What kind of wonderful taste will they create together? With such curiosity, I made cabbage and Flammulina velutipes dumplings. They are very fragrant and delicious, with the fresh fragrance of nature. They are very suitable for girls who like fresh taste in hot weather. Tips: pakchoi is one of the most vitamin and mineral rich vegetables, which helps to enhance the body's immune ability. The content of calcium is higher, almost equal to 2-3 times of the content of Pakchoi. Cabbage contains a lot of carotene, more than beans, tomatoes, melons, and also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent skin roughness and pigmentation, make skin bright and clean, and delay aging. The amino acid content of Flammulina velutipes is very rich, which is higher than that of common mushrooms, especially lysine, which has the function of promoting children's intellectual development

Production steps:

Step 1: raw materials, cabbage, Flammulina velutipes washed, shrimp rinsed with water, control dry.

Step 2: chop the cabbage and Flammulina velutipes, squeeze out the water and mix well, chop the onion and ginger, fry the eggs over low heat, stir fry the dried shrimps in oil and cool them.

Step 3: add more sesame oil to the cabbage and Flammulina velutipes powder, then add ginger powder, dried shrimps, eggs, add a little peanut oil, mix well, add salt, chicken essence, green onion, and do not reverse the order.

Step 4: mix well, it should be like this, dry and wet just right, there is no soup at the bottom.

Step 5: if you can make dumplings, you don't need to repeat it. I've made a box and a small treasure. I wish you all the best!

Step 6: delicious and pure, not greasy at all!

Step 7: do you feel like eating? Then try it.

Materials required:

Chinese cabbage: moderate

Flammulina velutipes: right amount

Dried shrimps: right amount

Eggs: right amount

Dumpling skin: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Note: 1, cabbage and Flammulina velutipes try to squeeze some water dry. 2. The order of adding seasoning must not be reversed. First, put oil to wrap the minced vegetables, and then put salt. It's not easy to make soup. Otherwise, it's not easy to make the soup wet. 3. You can put more in the shrimp skin. It's better to put more peanut oil and dry it slowly over low heat. In this way, there will be no fishy smell of the shrimp skin and it will be very fragrant. 4. Vegetable stuffing is more like soup. After wrapping, cook it quickly and eat it.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xiao Bai Cai Jin Zhen Gu Jiao Zi