Braised tongue fish in brown sauce(hong shao she tou yu )

Braised tongue fish in brown sauce

Introduction:

"If I didn't rush to make winter health food, I wouldn't rush to edit it into a recipe. The picture is not very good. Because it's winter, it's not easy to take pictures when the dishes are hot, but when they are cold, they can't eat any more. The fish was made in the evening. The family was in a hurry to eat it, so they took two photos in a hurry. The fog was heavy. Please forgive me

Production steps:

Materials required:

Tongue fish: 2

Auricularia auricula: a little

Coriander: a little

Shredded scallion: a little

Ginger: a little

Soy sauce: a little

Vinegar: a little

Cooking wine: a little

Salt: a little

Sugar: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao She Tou Yu