Steamed bun with leek, egg and vegetable(jiu cai ji dan cai mo )

Steamed bun with leek, egg and vegetable

Introduction:

Production steps:

Step 1: add proper amount of water to the flour and make a slightly soft dough. Wake up for a while. Chop the leeks, beat in the eggs and stir well. The dough is divided into even small dosage forms, rolled into thin slices, and each two dosage forms a proper amount of vegetables and salt.

Step 2: press the edge of the bowl for a circle, remove the excess flour, and bake the cake.

Step 3: turn both sides yellow and drum up.

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Salt: right amount

Note: put the salt at the end to avoid water out of the dish.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Ji Dan Cai Mo