Simple production of classic delicious "fairy chicken"(jian dan zhi zuo jing dian mei wei shen xian ji )

Simple production of classic delicious "fairy chicken"

Introduction:

"Simple production of classic delicious" fairy chicken "before the practice, a poem is presented, ha ha! The smell of meat in the pot floats all around the neighborhood, and when the Taoist hears and abandons the Taoist temple, He staggers into the body; when he pulls down a chicken thigh, it tastes better than a living immortal. "Shenxian chicken" is delicious and easy to make. It's a secret dish of many stores. In fact, it's not so mysterious, ha ha, but it's really delicious! It doesn't take a drop of water to make this dish. The key lies in the skill of stewing. Just like Mr. Dongpo's praise of "Dongpo meat", this dish is similar to Dongpo meat. It takes at least six hours to stew. As soon as the time comes, you lift the pot and see, wow, the chicken is still whole, but it's like meat floss when you gently clip it with chopsticks Separation, wonderful! "Fairy chicken" is original, with high nutritional value, which is most suitable for the elderly. Today, I'd like to present this "fairy chicken" to you. You might as well cook it at home. Mom and dad are absolutely happy. It's a good time for you to be filial, ha ha! It's very good to make "Shenxian chicken" with the whole "Sanhuang chicken" sold in the supermarket. If you can buy "Qingyuan Chicken" from Guangdong, it's even better! The details are as follows; "

Production steps:

Step 1: Sanhuang chicken, pig's trotter, Wuhua sliced pork, ginger, chive, soy sauce, yellow rice wine, chicken powder, rock sugar, cooking oil, casserole, aluminum foil, salt.

Step 2: first cut the pig's hoof into ten pieces along the bone seam with a knife. If you can't master it well, you can also chop it with a bone chopping knife.

Step 3: spread the ginger slices on the bottom of the casserole.

Step 4: spread pork slices on ginger slices.

Step 5: spread chopped pig's feet on the sliced pork.

Step 6: put two pieces of ginger and two chives into the chicken's bore.

Step 7: put the chicken breast up on the pig's feet in the casserole, and put a few chives on it.

Step 8: add a little cooking oil into the frying spoon, about 10 grams, then add rock sugar and stir fry until light yellow.

Step 9: stir fry the rock sugar and pour in more than half Shaoxing rice wine and soy sauce.

Step 10: when you pour in the rice wine, the sugar will solidify when it is cold, but it doesn't matter. After the wine and soy sauce are boiled, the sugar will naturally melt again. Finally, pour in the chicken powder and mix well.

Step 11: pour the cooked soup over the chicken.

Step 12: add a little yellow rice wine into the casserole.

Step 13: cover the casserole with a piece of aluminum foil, cover the casserole and press the lid tightly.

Step 14: fold down the surplus part around the aluminum foil to make it close the edge of the casserole. Make sure it is sealed without air leakage.

Step 15: stir fry the salt in another pot. After the salt is hot, change it to a small fire. The smaller the firepower, the better.

Step 16: put the casserole on the salt in the iron pan.

Step 17: simmer for about six hours.

Step 18: remove the lid in six hours.

Step 19: lift the lid and remove the foil.

Step 20: put the casserole on the plate and serve.

Step 21: the chicken is crisp and rotten. You can take off the bone with a clip of chopsticks.

Materials required:

Three yellow chickens: one 850 grams

Pig's hoof: 360 grams per pig

Pork slices: 100g

Ginger slices: 40g

Chives: 45g

Soy sauce: 50g

Yellow rice wine: 100g

Chicken powder: 5g

Rock sugar: 40g

Cooking oil: 10g

Note: Shenxian chicken features: beautiful color, rich aroma, complete chicken body, original flavor, attractive taste, instant taste, rich nutrition, very delicious. Warm tips: 1) after the chicken is bought back, it is necessary to remove the impurities in the chicken, such as the lungs, esophagus, trachea and broken residual liver, and then wash the inside of the chicken. 2) Only Shaoxing yellow rice wine or Shanghai yellow rice wine, soy sauce, rock sugar, ginger slices, chives, chicken powder or chicken essence can be used as seasoning. Do not add any additional seasoning, let alone water. Chicken will overflow the soup after slow stewing in low heat. This dish is characterized by fully closed slow stewing. Only by maintaining the original juice and flavor can chicken have a special delicious taste. During the operation, it must be stewed with salt, and the casserole can not be directly contacted with the fire source, otherwise it will scorch locally and destroy the delicious taste of Shenxian chicken. 3) After the chicken is stewed, you must be careful when opening the aluminum foil. After six hours of stewing, the temperature inside is very high, and the steam is easy to be hot, so you should be very careful. This classic dish "Shenxian chicken" of big stir fry spoon is ready. The taste is very delicious, for your reference!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jian Dan Zhi Zuo Jing Dian Mei Wei Shen Xian Ji