Shredded pumpkin with minced garlic
Introduction:
"The pumpkin was picked by my mother in the morning. The autumn pumpkin is very delicious."
Production steps:
Step 1: a pumpkin
Step 2: shred the pumpkin
Step 3: marinate for 20 minutes
Step 4: pickled pumpkin shreds
Step 5: heat the pot and add the minced garlic
Step 6: add pumpkin shreds and stir fry
Step 7: add chili sauce, stir fry for a while, and then add monosodium glutamate before leaving the pot
Step 8: stir fried shredded pumpkin
Materials required:
Pumpkin: 200g
Minced garlic: right amount
Salt: right amount
MSG: right amount
Chili sauce: right amount
Note: Pumpkin silk is salted, so no more salt. It's totally different from sliced pumpkin. You can try it.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Mo Nan Gua Si
Shredded pumpkin with minced garlic
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