Cranberry scone for breakfast and tea(zao can cha dian jie yi man yue mei si kang )

Cranberry scone for breakfast and tea

Introduction:

"Scone, also known as English fast bread or English muffin, is a traditional dim sum for English afternoon tea. It's very simple. It's a bit similar to muffin cakes. It looks very ugly, mostly round or triangular. It doesn't have the sweetness of cake or the softness of dough. But when you chew it carefully, you will feel its unique taste and milk aroma. Cranberry scone with black tea, absolutely authentic and wonderful British afternoon tea time. I also love breakfast, Kwai Fu and nutrition, and a cup of milk, enjoying a leisurely breakfast. "

Production steps:

Step 1: sift the low flour, sugar, baking powder and salt; add the butter cut into small pieces, and rub it evenly by hand.

Step 2: pour in the milk and mix well.

Step 3: add cranberries and mix until dry.

Step 4: cover with plastic wrap and refrigerate for about 1 hour.

Step 5: take out the dough, gently knead it to a round shape, and apply a layer of milk on the surface with a brush.

Step 6: preheat the oven for 200 degrees, bake in the middle layer, up and down the fire for about 20 minutes, and then come out of the oven.

Materials required:

Low powder: 150g

Pure milk: 70 ml

Sugar: 40g

Salt free butter: 50g

Salt: a little

Baking powder: 1.25g

Dried Cranberry: 20g

Note: the dough can be basically formed into a dough, do not mix into a smooth dough, otherwise it will affect the softness of the finished product.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zao Can Cha Dian Jie Yi Man Yue Mei Si Kang