Macrobrachium nipponense with pepper(jiao ma zhao xia )
Macrobrachium nipponense with pepper
Introduction:
Production steps:
Materials required:
Prawn: 500g
Chinese prickly ash: 3 teaspoons
Sugar: 2 teaspoons
Meiweixian soy sauce: 50
Vinegar: 0.5 teaspoon
Ginger: 12g
Fresh red pepper: 3
Oil: right amount
Yellow rice wine: 150ml
matters needing attention:
Production difficulty: unknown
Technology: explosion
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Jiao Ma Zhao Xia
Macrobrachium nipponense with pepper
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