Egg and potato pancakes
Introduction:
"I got up a little earlier in the morning and made this delicious and nutritious breakfast for my husband and daughter with a cup of milk or a bowl of porridge. It's healthy and nutritious."
Production steps:
Step 1: mix the two kinds of flour evenly
Step 2: add scallion, water and salt to make a thin batter
Step 3: cut potatoes and carrots
Step 4: stir fry potatoes and carrots in oil pan, add salt
Step 5: add some soy sauce and boiled water
Step 6: add some scallion and stir fry for a while
Step 7: put a little oil in the pot, spread evenly, scoop in a little batter, turn the pot to make the batter evenly spread on the bottom of the pot
Step 8: after the batter is set, beat in the eggs, and then turn it over
Step 9: spread lettuce leaves and shredded potatoes on the crust
Step 10: spread some rice dressing you like
Step 11: roll up the bottom egg after setting
Materials required:
Wheat flour: 120g
Corn flour: 50g
Potatoes: 250g
Eggs: 4
Oil: right amount
Salt: right amount
Scallion: right amount
Carrot: right amount
Rice dressing: right amount
Note: be sure to make a small fire and turn it over after the crust is shaped. It's best to use a nonstick pan
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Dan Tu Dou Si Jian Bing
Egg and potato pancakes
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