Sauteed lettuce with sausage(xiang chang chao wo sun )

Sauteed lettuce with sausage

Introduction:

"Lettuce can clear away heat and diuresis, clear the liver and eyes, clear the milk, benefit the five internal organs, clear the meridians, strengthen the muscles and bones. It tastes fresh and tender. It is very delicious to make soup, cold mix and stir fry. Its green color is even more bright. Sausage is home-made, salty and delicious. With the salty flavor of sausage and the fresh flavor of lettuce, it's a perfect match. "

Production steps:

Step 1: a piece of lettuce, peel and wash. One sausage, wash and soak in water

Step 2: slice the lettuce and sausage. Cut garlic into small pieces and red pepper into small circles

Step 3: boil hot water in a pan, blanch the sliced sausage for a while, remove and drain

Step 4: heat the pan, add a little oil, add garlic and saute until fragrant

Step 5: pour in the lettuce slices, stir fry over high heat for one minute, then pour in half a bowl of water and simmer for four minutes

Step 6: pour in the blanched sausage, stir fry evenly, pour in a little soy sauce

Step 7: add red pepper ring, stir well, add salt, stir well, then out of the pot

Materials required:

Lettuce: 1

Sausage: 1

Oil: right amount

Salt: right amount

Red pepper: 2

Minced garlic: right amount

Note: lettuce and sausage slice as far as possible, more delicious. Sausages are soaked until soft, then blanched to remove excessive saltiness

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chao Wo Sun