27's baking diary: Lemon bean paste black currant roll(de hong bei ri ji ning meng dou sha hei jia lun juan )

27's baking diary: Lemon bean paste black currant roll

Introduction:

"Super crispy and soft bread roll ~ with the combination of bean paste and blackcurrant ~ more sweet and delicious ~ ~"

Production steps:

Step 1: after washing the blackcurrant, dry it and set aside. Then, according to the general practice of bread http://home.meishichina.com/recipe-144065.html Make the dough. Knead out the air inside, divide it into 5 parts on average, and ferment again for 15 minutes.

Step 2: during the fermentation, let's start making black currant stuffing with bean paste. Cut the black currant into small pieces, add it to the bean paste, and stir well.

Step 3: next, according to the method of making dumplings, put 25g of stuffing into the dough, close the mouth, close the mouth down.

Step 4: roll a long oval with a rolling pin.

Step 5: use the blade to evenly mark four times on the dough, and the dough must be cut through! Don't cut off the head and tail!

Step 6: according to the picture below, hold both ends and twist the dough.

Step 7: next, make the twisted noodles into a single knot.

Step 8: put it in the paper holder and follow the http://home.meishichina.com/recipe-147624.html In step 11, the final fermentation is carried out. After the volume is twice as large as before, a thin layer of egg liquid is evenly brushed on the surface.

Step 9: put it in the preheated oven, middle layer, up and down the fire, 180 ℃, 10-15 minutes, bake until the surface is beautiful brown gold~

Materials required:

High gluten flour: 140g

Milk: 80g

Dry yeast powder: 5ml

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Egg liquid: 15g

Butter: 15g

Lemon juice: 3G

Lemon peel: right amount

Red bean paste filling: 80g

Blackcurrant: 48g

Note: 1, bread machine can be used to knead flour, fermentation. 2. Sugar can be added or subtracted according to personal preference. 3. Lemon juice, the best part, a little bit, too much, it will be very sour, lemon peel part, in the time of cutting, do not cut into the white kernel, otherwise it will become bitter. 4. The blackcurrant part can be replaced with your favorite nuts. 5. The bean paste can also be replaced with the mud you like.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Ning Meng Dou Sha Hei Jia Lun Juan