Stir fried soybean with sweet and sour pork(tang cu wu hua rou chao mao dou )
Stir fried soybean with sweet and sour pork
Introduction:
Production steps:
Materials required:
Soybeans: 265g
Pork: 115g
Cooking wine: 1 teaspoon
Vinegar: 2 teaspoons
Sugar: 3 teaspoons
Raw soy sauce: 4 teaspoons
Water: 5 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Wu Hua Rou Chao Mao Dou
Stir fried soybean with sweet and sour pork
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