Kung Pao shrimp balls(gong bao xia qiu )

Kung Pao shrimp balls

Introduction:

"A simple and quick fried dish is another new year dish that can be served with a big meal. In fact, the banquet dish can be produced in 5 minutes. As long as the shrimp with Kung Pao sauce is well prepared, it is easy to cook, so that it can make a smooth and delicious shrimp ball in the quick fried time."

Production steps:

Materials required:

Fresh shrimp: 300g

Egg white: half

Red pepper: 3

Pepper: a little

Peanuts: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Sugar: half a teaspoon

Rice vinegar: 1 teaspoon

Sesame oil: half a teaspoon

Starch: 1 ~ 2 tbsp

Pepper: a little

Chicken essence: 1 / 2 tbsp

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Gong Bao Xia Qiu