Milk cookies
Introduction:
"Little Qiaoqiao's milk flavored cookies have always been my favorite. Once in a while, I found that my grandfather also loved these cookies. Since I played baking, every time I went back to my hometown, I would specially take a few disks for the old man's exam to relieve my grandfather's hunger. I think the most attractive part of cookies is the attractive small pattern. Each time it takes on a different shape because of the different water content, it's really fascinating. "
Production steps:
Step 1: put the melted butter and powdered sugar into the bowl and beat with the egg beater until the volume becomes larger and the color turns white
Step 2: add the egg liquid to beat
Step 3: pour in the sifted flour and milk powder and mix well
Step 4: put the paste into the decoration bag
Step 5: brush oil on the baking tray and extrude the pattern on the baking tray with the flower mounting bag
Step 6: put into the preheated oven, bake at 200 ℃ for 10 minutes
Materials required:
Low powder: 90g
Butter: 50g
Egg: one
Powdered sugar: 30g
Milk: 10g
Note: 1, batter mix with the method of turning into a ball, do not mix too long, in order to avoid gluten. 2. Adjust the baking time according to the size of flowers.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Qu Qi
Milk cookies
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