Korean aunt taught me to make hot cabbage(chao xian zu yi ma jiao wo zuo de la bai cai )

Korean aunt taught me to make hot cabbage

Introduction:

"Spicy cabbage - super food. Hot cabbage is also a necessary pickle for northerners, especially for Korean families. In Yanji, everyone must eat the food just taken out from the cellar of his aunt's home. That flavor is really called "authentic". Hot cabbage is not only easy to make, but also can be made into many extended dishes: fried rice with hot cabbage, pickle soup, fried pork with hot cabbage... Ah, I can't say it, my mouth is watering. Ha ha. Let's see how my aunt taught me how to make hot cabbage... "

Production steps:

Materials required:

Cabbage: 1

Apple pear: 1

White radish: half

Onion: half

Dried shrimps: 1

Carrot: 1

Ginger: 1 yuan

Garlic: 1 head

Leeks: 1 handful

Apple: 1

Salt: right amount

Rice soup: 1 bowl

Fish sauce: 1 bowl

Chili powder: appropriate amount

Shredded chili: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: medium spicy

Chinese PinYin : Chao Xian Zu Yi Ma Jiao Wo Zuo De La Bai Cai