Bean curd(dou chi ma fu )

Bean curd

Introduction:

Production steps:

Step 1: bring the oil to a boil, add in the Douchi sauce and stir fry until fragrant.

Step 2: blanch the hemp rot with water in advance, soak it in cold water, and then dry it. After stir frying with Douchi sauce, add hemp and rot.

Step 3: add salt, sugar seasoning, to the pot when put vinegar.

Step 4: after putting the vinegar, stir fry it out of the pot.

Materials required:

Leprosy: a box

Douchi: a spoonful

Salt: right amount

Sugar: right amount

Vinegar: right amount

Proper amount: fresh soy sauce

Note: like to eat spicy, you can stir fry pepper and Douchi together.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Ma Fu