Homemade marinated eggs(zi zhi lu dan )

Homemade marinated eggs

Introduction:

"Marinated eggs are also very convenient and easy to operate, almost zero difficulty. The marinated eggs are airtight and refrigerated for 24 hours. When you take it out of the refrigerator the next day, you will find that the attractive color and delicious aroma of marinated eggs are worth waiting for. My younger brother ate several of them at a time. He didn't want to eat them at the beginning. As a result, he couldn't stop eating them. It was funny. He used to sell them downstairs. When he was hungry, he would go downstairs and buy two to eat. Suddenly, there was a feeling of no food Than the satisfaction of happiness

Production steps:

Step 1: if you make eggs for the first time, I suggest you don't have too many eggs. You can try them first. They are delicious and you can't cook them for too long

Step 2: clean the eggs and set aside

Step 3: take a pot and fill it with water. Put the eggs in. The water will boil for about five minutes before it's OK

Step 4: soak the eggs in cold water

Step 5: gently knock down the shell of the egg, and the egg IU is completely peeled. Oh, it's white and tender. Ha ha, I used a knife to cut four small holes on the protein with half of the egg. Don't cut it. I want to try which is better

Step 6: this bag is the boiled egg material. In fact, I forgot when I bought it. Ha, I didn't expect it would come in use today

Step 7: put the peeled eggs into the pot and boil them. Pour out the water and clean the pot before cooking

Step 8: prepare green onion, ginger, garlic, Chinese prickly ash, soy sauce, pepper (you can not put it if you don't eat spicy), salt, sugar and soy sauce!

Step 9: put all the prepared seasonings into the pot, then add soy sauce, salt and sugar to boil! Use a small amount of fire

Step 10: about 40 minutes later, when the juice is almost hot, turn off the heat, but it can't be dried. The soup is still useful! Steaming stewed eggs out of the pot! It's delicious!

Step 11: don't eat the boiled eggs right away. It will taste better if you soak them in the remaining soup

Step 12: pour the remaining soup and eggs into a small basin, cover them with plastic wrap, put them in the refrigerator and take them as you like! Don't take too long to eat in three or four days to prevent deterioration! Don't cook too much at a time, ten best!

Materials required:

Eggs: eight

Boiled egg ingredients: one pack

Scallion: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Large material: moderate amount

Ginger: right amount

Garlic: right amount

Note: PS: finally, it's better not to reuse the bittern. The reuse of bittern will produce other chemicals, which will do harm to the body!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Lu Dan