Trial use of ginger sauce(jin ge le jiang shi yong jiang xiang san si )

Trial use of ginger sauce

Introduction:

"When ginger sauce got home, my daughter and I were still in the hospital, unable to experience her delicious food, and we were very worried. This time, my daughter was ill for a long time. My mother suspected that it was because of the new decoration last year. She didn't go home to live in my aunt's house after she went home. After she was discharged from the hospital, she was still in infusion, and she didn't cook by herself, so she still had no chance to experience her delicacy. I was worried. I decided to go back to the old house that had been empty, but I didn't plan to move the furniture back. Naturally, the kitchen utensils couldn't be in place at one time. I was worried about my work and my daughter's business. Sometimes I didn't feel like I was buying vegetables, so I was still very anxious. Finally, I took time to move some tableware. After that, I began to cook seriously. Mi Ma found that as long as she could cook seriously, MI Ma would not be in a hurry, ha ha. Kingler sauce is a new compound sauce produced by Shanghai Dongjin Food Group Co., Ltd. kingler sauce is a kind of healthy food advocating nature, green, healthy and pollution-free. It is a kind of compound sauce produced by the perfect combination of traditional drying technology and modern preparation technology. There is a significant difference between kingler sauce and conventional sauce products on the market, and the technology can not be copied. It is a pure hand-made high-quality sauce for banquet and cold dishes, which can be dipped, fried and stewed. Mi Ma is going to experience the delicacy and delicacy of ginger sauce with various eating methods. Today, let's have the simplest sauce flavor three silk bar. Mima's cooking is more homely and simple. I didn't expect that cooking with ginger sauce would be easier. Almost all seasonings could be saved, and delicious vegetables could also be eaten

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Cut all the ingredients into shreds

Step 3: 3. Add some cold water to the sauce.

Step 4: 4. Mix well for standby.

Step 5: 5. Pour the oil into the frying pan, heat up and stir fry the onion and ginger until fragrant.

Step 6: 6. Stir fry three shreds.

Step 7: 7. Soften the shredded vegetables and pour in the ginger sauce.

Step 8: 8. Stir fry until the shredded vegetables are fully cooked

Materials required:

Carrot: right amount

Kidney beans: moderate

Onion: right amount

Scallion: right amount

Ginger: right amount

Ginger sauce: right amount

Note: definition of soy sauce: Fermented paste condiment made from protein rich beans, starch rich cereals and their by-products under the catalysis of microbial enzymes can be divided into soybean sauce, flour sauce and compound sauce, among which ginger sauce belongs to compound sauce. The function of sauce: 1. Help digestion: research confirmed that every 100g contains more than 100 billion enzyme bacteria, improve the digestibility of 85%. 2. Detoxification: studies have confirmed that sauce can effectively help the recovery of liver function and detoxification of liver, and can detoxify sea fish, meat, vegetables and mushrooms. 3. Anticancer effect: linoleic acid and other substances contained in the sauce can inhibit cancer. 4. Lower blood pressure: histamine leucine can relieve headache and lower blood pressure. 5. Prevention of osteoporosis: it contains isoflavones, which can prevent bone resorption and form bone.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jin Ge Le Jiang Shi Yong Jiang Xiang San Si