French toast - make a luxurious French breakfast with leftover bread(fa shi tu si yong sheng xia de mian bao zuo she hua fa shi zao can )

French toast - make a luxurious French breakfast with leftover bread

Introduction:

"French toast, French name painperdu, means" lost bread ". French bread is indispensable for every meal. After one or two days, this kind of bread became very hard due to the increase of moisture content, and soon could not be eaten. The French began to use these "lost bread" - the remaining bread to make some toast. This is painperdu, French toast in English, which was later spread to European countries and the United States, and also upgraded to a variety of tastes and beautiful appearance One of the breakfasts. "

Production steps:

Materials required:

Leftover toast or baguette: about 6 pieces

Egg: 1

Milk: 60ml

Orange (optional): 1

Vanilla extract: half teaspoon

Cinnamon powder: half teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Fa Shi Tu Si Yong Sheng Xia De Mian Bao Zuo She Hua Fa Shi Zao Can