Fish head and tofu soup(yu tou dou fu tang )

Fish head and tofu soup

Introduction:

"When I went to the vegetable market with my colleagues and saw that the fish head was still breathing, I bought one. It's 13 yuan a catty. I bought a bigger one, nearly 1.7 catties. "

Production steps:

Materials required:

Silver carp head: about 1 jin

Water tofu: 4 pieces (3-4 pieces for 1 yuan in Guangdong)

Emperor's dish: a little

Coriander: a little

Zanthoxylum bungeanum: 10 ~ 20 grains

Star anise: 1

Fragrant leaves: 2-3 pieces

Shallot white: 3 ~ 6 segments

Ginger: 4-8 pieces

Salt, thirteen spices, vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: fish flavor

Chinese PinYin : Yu Tou Dou Fu Tang