A way to solve the problem of homemade yogurt over acid(yi zhao jie jue zi zhi suan nai guo suan de nan ti zi zhi bu suan ya suan nai )

A way to solve the problem of homemade yogurt over acid

Introduction:

"In the past, the homemade yoghurt at home was sour, so it was rarely homemade at home. However, recently, a yoghurt prescription told by a friend attracted me. When I added fresh cream to homemade yoghurt, it was not easy to make yoghurt too sour. Adding fresh cream to yogurt must be full of milk flavor, but it won't be too sour. This chip is too tempting. I tried it twice without hesitation, and finally found a good way to make homemade yogurt. 1L of fresh cream is often open to throw away, with this method, fresh cream has a good source. Not to mention the benefits of yogurt, people on earth know that it is worth mentioning that the selection of yogurt must use good fresh milk, one is safe, the other is smooth and delicate taste is not the same; homemade yogurt is best to use mushroom powder, or that sentence is safe; if you have homemade yogurt, you can put 10% homemade yogurt as a guide; about the amount of sugar, look at the personal taste, my mouth It's sweet. Adding fresh cream to homemade yogurt has one of the biggest advantages, which is that the fermentation is excessive, and the taste is still not too sour. However, adding bacteria powder to homemade yogurt is generally good for 8 hours. Adding fresh cream to yogurt should be extended for 2 hours. Remember that the time must be extended. The yoghurt made in this way is very thick and delicious with jam or fruit. "

Production steps:

Step 1: pour the pure milk into the bread barrel.

Step 2: then pour in the cream.

Step 3: stir well and pour in the sugar.

Step 4: pour in the mushroom powder and stir well.

Step 5: start the yoghurt function of the bread maker. If it's only germ powder, it will be OK in 8 hours. If you add fresh cream, you need to give another 2 hours, a total of 10 hours.

Step 6: after 10 hours, put the yoghurt into a clean container for cold storage, and eat it within a week.

Materials required:

Milk: 900g

Fresh cream: 100g

Mushroom powder: 1 Pack

Sugar: 50g

Note: 1, add bacteria powder homemade yogurt is generally good 8 hours, add fresh cream yogurt to extend 2 hours, a total of 10 hours. 2. If you have homemade yogurt, you can put 10% homemade yogurt as a guide.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Yi Zhao Jie Jue Zi Zhi Suan Nai Guo Suan De Nan Ti Zi Zhi Bu Suan Ya Suan Nai