barbecue(kao rou )

barbecue

Introduction:

"In order to complete the task, today I used the oven to cook barbecue, but I dare not cook too much. I have to eat both of them. I'll bake them in the evening. In the process of baking, I smell the fragrance and drool. This oven is really good. In the past, I always had to turn it over in the middle of baking, and I was often scalded. Now, I don't have to worry about this problem. You can control the temperature of the food you put in as much as you want. "

Production steps:

Step 1: the material is ready.

Step 2: prepare the bamboo stick.

Step 3: slice the onion. Slice red pepper.

Step 4: small hob for meat cutting.

Step 5: add all the seasonings. Add in ginger and garlic.

Step 6: add the onion and red pepper and scratch well. Refrigerate for more than 3 hours.

Step 7: string the meat, onion and red pepper with toothpick.

Step 8: preheat the oven for 10 minutes. The upper and lower tubes are adjusted to 200 degrees.

Step 9: put the kebab on the baking net, I only baked two kebabs to eat.

Step 10: put it in the oven. Next, use a baking tray and put tin foil on it to get oil.

Step 11: up and down to 200 degrees. 10 minutes, then turn the temperature down to 180 degrees. Adjust the temperature of upper tube to 220 ℃ and bake for 10 minutes.

Step 12: delicious.

Materials required:

Pork: 300g

Onion: half

Red pepper: half

Salt: 3G

Soy sauce: 10ml

Oyster sauce: 3 teaspoons

Pepper: 2G

Garlic: 2 cloves

Ginger: 3 tablets

Cumin powder: 5g

Chili oil: 2 teaspoons

Note: if the oven is not independent temperature control, the midway should be turned over. If the meat is cut too fast, the baking time and curing time should be extended. You can adjust it according to your oven. Soak bamboo sticks in water for 1 hour. Or it'll be dark when it's baked.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kao Rou