Chocolate biscuit ball(qiao ke li bing gan qiu )
Chocolate biscuit ball
Introduction:
Production steps:
Materials required:
Low gluten flour: 230g
Butter: 115g
Powdered sugar: 70g
Salt: 2G
Eggs: 40g
Pure chocolate: 60g
Peanut chips: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Bing Gan Qiu
Chocolate biscuit ball
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