Rice with Adlay and red beans(yi mi hong dou fan )

Rice with Adlay and red beans

Introduction:

"Job's tears and red beans soup: it can not only remove dampness in the body, but also serve as water and food. It can be drunk from early May to October. The Coix and red beans left in the Coix and red bean soup are directly used to stew rice, and the taste is also very good. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the same amount of job's tears and red beans and soak them in water overnight.

Step 3: put job's tears and red beans into the pot, add enough water, open fire until the water boils in the pot, cook for another 3 minutes, turn off the heat and simmer for 30 minutes. Then open fire and simmer for another 30 minutes, or cook until the beans are soft and rotten.

Step 4: this soup is Coix red bean soup, which is a good product for dispelling wind and removing dampness. You can drink it from May to October every year.

Step 5: clean the rice and soak it in advance.

Step 6: pour in the cooked Coix and red beans left over from the boiled Coix and red beans soup.

Step 7: press the cook button to cook.

Materials required:

Red beans: 60g

Coix: 60g

Rice: 200g

Xiaomi: 50g

Water: moderate

Note: cooked job's tears and red beans contain water, so the water should be reduced when stewing rice.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: Original

Chinese PinYin : Yi Mi Hong Dou Fan