Steamed spareribs with potatoes in black bean sauce(chi xiang tu dou zheng pai gu )

Steamed spareribs with potatoes in black bean sauce

Introduction:

"Add spicy lobster sauce and steam the spareribs together to make the spareribs full of lobster sauce flavor. In order to neutralize the greasy meat, potatoes are added to neutralize the nutrition."

Production steps:

Step 1: cut the ribs into pieces, blanch them in hot water and take them out.

Step 2: add half a spoonful of salt and some soy sauce.

Step 3: add a spoonful of cooking wine and a spoonful of raw starch, stir and marinate.

Step 4: cut potatoes into small pieces and place them at the bottom of the plate.

Step 5: pour the marinated spareribs.

Step 6: add two spoonfuls of spicy Douchi.

Step 7: Sprinkle with garlic.

Step 8: cut green pepper into sections and sprinkle on top.

Step 9: pour a little oyster sauce.

Step 10: boil water in the steamer, steam the spareribs for 10 minutes.

Materials required:

Spare ribs: 200g

Potato: 200g

Green pepper: 1

Salt: 1 teaspoon

Soy sauce: 5ml

Cooking wine: 1 teaspoon

Raw starch: 1 teaspoon

Spicy Douchi: 2 teaspoons

Garlic rice: 2

Oyster sauce: 1 teaspoon

Note: if you like to eat potatoes, if they are soft, cut them into small pieces. If they are too big, they are not easy to be cooked. If you like to eat potatoes, if they are still a little crispy, just cut them into large pieces.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chi Xiang Tu Dou Zheng Pai Gu