Roasted chicken wing root(xiang kao ji chi gen )

Roasted chicken wing root

Introduction:

"Since we bought an oven at home, we can not only make delicious bread, cakes and other kinds of snacks, but also make KFC like baked wings. The taste and taste are the same. What's more, we can make them healthier and eat at ease. Today's roasted chicken wing root is very simple. You just need to marinate it and bake it. The roasted chicken wing root is very tasty and the meat is very tender and crisp! "

Production steps:

Step 1: wash the chicken wing root and prick numerous small eyes with toothpick (you can also prick eyes with the tip of a knife)

Step 2: after the eyes are tied, put in the compound seasoning of pickled chicken wings, grasp it evenly by hand, and then spread the seasoning on every wing root

Step 3: mix well and cover with plastic film. Refrigerate for 18 to 24 hours

Step 4: cover the baking tray with tin foil and stack the pickled wings

Step 5: preheat the oven at 200 degrees, place the pan in the middle of the oven and bake for 25 minutes

Step 6: when baking for 11 minutes, take out the baking plate, brush the edible oil on each wing root, and then put it into the oven for 14 minutes

Step 7: after baking, eat it while it's hot. It's very fragrant

Materials required:

Chicken wing root: 11

Oil: right amount

Compound seasoning: 30g

Note: 1: the root of the wings can be more eye-catching taste 2: baking, according to their own oven to adjust the temperature of the spleen

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiang Kao Ji Chi Gen