Stir fried fresh pickles(bao chao xian xian cai )

Stir fried fresh pickles

Introduction:

"One of LG's favorite dishes is pickled food. It's better to eat it once in a while. Fresh pickles are fresh cabbage pickled for one or two days, while sauerkraut is usually cooked pickled vegetables that have been pickled for a long time and can be eaten directly. There are many kinds of pickled vegetables in our market. Today, what I do is fresh pickled vegetables."

Production steps:

Step 1: prepare materials ～

Step 2: cut the vegetables, garlic, ginger and pepper

Step 3: Oil ～～

Step 4: stir fried pork

Step 5: add garlic, ginger, dried pepper and saute until fragrant

Step 6: stir fry fresh pickles

Step 7: salt ～～

Step 8: add yellow rice wine

Step 9: add a little sugar to make it fresh

Step 10: add chicken essence to the pot

Materials required:

Fresh pickles: half a Jin

Pork: 1 small piece

Garlic: right amount

Ginger: right amount

Dried pepper: 4

Salt: right amount

Yellow rice wine: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: fresh pickles and sauerkraut are different, sauerkraut is salty, fresh pickles or light, so add a little salt ~ in addition, pickled products have been fermented, so add ginger to taste. Add a little sugar to make it fresh

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Bao Chao Xian Xian Cai