Tips: vinegar sliced potato(xiao qiao men cu liu tu dou si )

Tips: vinegar sliced potato

Introduction:

"I'm ashamed. It's a small potato. It's too short to cut silk. Besides, forgive my knife work. Chongqing on the weekend, as always, is peaceful and quiet outside the window. The rain that lasted for several days stopped and the sky was overcast. Last night, I drank a lot of wine. At noon, I fried shredded potatoes with vinegar and porridge. It was a luxurious lunch. Vinegar sliced potatoes, a very homely dish, but how to fry potatoes crisp refreshing, but not everyone knows. In fact, it's very easy to make shredded potatoes. First, put vinegar into the water; second, blanch the shredded potatoes first; third, fry them quickly. With these three steps, you can make crisp and refreshing shredded potatoes

Production steps:

The first step: peel and rinse the potatoes and cut them into the water. Soak in a spoon of white vinegar in the water. (fried potatoes soaked in vinegar will be more crisp. I use white vinegar after changing the water once.) Cut green onion into green onion.

Step 2: put water into the pot and bring to a boil. Take out the boiled potato shreds and immerse them in cold water. (if you stir fry without blanching, it will not taste good, but it may also be raw.)

Step 3: hot pot cold oil, into the scallion pan.

The fourth step: pour the potatoes into the water and stir fry the potatoes. Stir in the salt and chicken essence.

Materials required:

Potatoes: moderate

White vinegar: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, vinegar soaked potatoes fried will be more crisp and refreshing, in the vinegar before you can change the water once or twice. 2. Stir fry shredded potatoes in boiling water, good taste, but also can maintain the crisp taste of shredded potatoes. 3. Stir fry over high heat. 4. There is no white vinegar, ordinary vinegar is OK, the amount of vinegar depends on the number of ingredients and their own taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xiao Qiao Men Cu Liu Tu Dou Si