Homemade kebab(zi jia kao rou chuan )

Homemade kebab

Introduction:

"I always feel that open fire barbecue is harmful to my health, but the whole family is happy to eat it. One day, I suddenly told my son that when I'm in a good mood, my mother will give you barbecue kebabs. My son was very happy, but I forgot that. The most important thing is that I don't like to clean up. I agreed with my husband that I would clean up the scene. This time, I decided to do it myself. "

Production steps:

Step 1: cut the lamb into small pieces

Step 2: put a little salt, because there is salt in the barbecue sauce for a while, so be sure to put less salt

Step 3: add cooking wine

Step 4: put in the barbecue seasoning and stir evenly with chopsticks

Step 5: add proper amount of cooking oil

Step 6: mix well and marinate for one hour

Step 7: string the meat with a bamboo stick

Step 8: put it in the microwave oven and open the barbecue stall

Step 9: take it out carefully, don't burn your hands

Step 10: attractive aroma

Materials required:

Mutton: moderate

Barbecue seasoning: right amount

Edible oil: right amount

Note: be careful when wearing meat, don't get it. If the meat is pickled in advance, I marinate it for an hour. It takes a little time to wear the meat, but it doesn't take long to bake it.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zi Jia Kao Rou Chuan