Marinated tender tofu
Introduction:
"Tofu makes it easier for the human body to absorb and utilize soy protein; traditional tofu is made of gypsum and brine, and modern scientists have invented a better product than gypsum and brine - glucosylactone. The bean curd made with it is more delicate, with higher taste and nutritional value, and absolutely no harm to the body. The inner fat bean curd I use today is made with it. "
Production steps:
Materials required:
Lactone tofu: a box
Auricularia auricula: a little
Mushroom: a little
Dried yellow flower: a little
Salt: right amount
Pepper: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Lu Zhi Nen Dou Fu
Marinated tender tofu
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