Fancy chocolate
Introduction:
"I like chocolate very much. The silky and sweet feeling of good chocolate spreads on the tip of my tongue. It's really a kind of enjoyment. I have a feeling of happiness. Remember that you can't eat chocolate instead of cocoa butter. Chocolate instead of cocoa butter can't be regarded as chocolate and you get fat after eating ~! Today, I made soft chocolate with light cream to make it more creamy. "
Production steps:
Materials required:
Dark chocolate: 250g
Light cream: 80g
Brandy: 5g
Cocoa powder: moderate
Coconut: right amount
Peanuts: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hua Yang Ruan Xin Qiao Ke Li
Fancy chocolate
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