Milk marshmallow ice cream(niu nai mian hua tang bing ji ling )

Milk marshmallow ice cream

Introduction:

"When milk and marshmallow meet, what can you think of, ice cream! I've used marshmallow to make nougat before. I didn't expect that it's so powerful and can make ice cream! ha-ha! Try to do it, and the children yell, "delicious!"

Production steps:

Step 1: prepare the ingredients.

Step 2: pour the milk into the pan.

Step 3: pour the marshmallow into the pot.

Step 4: heat over low heat and stir until the marshmallow is completely melted.

Step 5: cool slightly, pour into the fresh box, cover and refrigerate.

Step 6: take it out about 2 hours and stir it with a spoon. Frozen about 5-6 hours can be taken out with ice cream scoop into a ball.

Step 7: place in a bowl and garnish with marshmallows.

Materials required:

Milk: 250ml

Marshmallow: 100g

Note: what color of marshmallow can be added to milk to make what color of ice cream. Take out the frozen ice cream and put it for a while to dig out the soft ice cream ball.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Mian Hua Tang Bing Ji Ling