Breakfast for my daughter and I(shou zhua bing wo he nv er de zao can )

Breakfast for my daughter and I

Introduction:

"Yesterday, I published the first recipe in gourmet world, which was sent at three or four o'clock in the afternoon. In the evening, I didn't upload it. Because it was the first time that I uploaded it with my mobile phone, I didn't fill in some required contents. I uploaded it again and waited for the review. It rained heavily this morning, and it was all my daughter and I left. What did we have for breakfast Well, think about it. It's not a good day today, and you don't need to make dough. The materials are simple and the time is short. You can start making hand-made cakes. "

Production steps:

Step 1: put the flour in the bowl

Step 2: add boiling water and use chopsticks to make cotton wadding and a small dough

Step 3: take the same flour and add cold water to make a dough, then one with boiling water and one with cold water

Step 4: combine the two dough together to make a big dough

Step 5: chop up the shallots and put them in a small bowl

Step 6: add salt, sesame oil and five spice powder, stir and marinate for a while

Step 7: apply peanut oil on the panel and knead the dough for a few minutes

Step 8: after kneading, divide the dough into three small dosage forms

Step 9: take a small dose and roll it into a thin round cake,

Step 10: sprinkle a layer of pickled scallions on the top and spread evenly

Step 11: slowly roll up the strip from one side like a folding fan, then slowly lengthen it, and then roll up from one end of the strip to the other end to form a round cake

Step 12: heat the cake in an electric pan, add some oil, put the cake in, and make it golden on both sides

Step 13: grab the baked cake from the middle with your hand. This is the hand grasping cake

Materials required:

Flour: 800g

Water: moderate

Peanut oil: 30

Shallot: 2

Salt: right amount

Five spice powder: appropriate amount

Note: 1 today I use the oil table. I can also use the dough table when rolling, according to my own preference

Production difficulty: simple

Process: others

Production time: half an hour

Taste: spiced

Chinese PinYin : Shou Zhua Bing Wo He Nv Er De Zao Can