Nutrition upgrade(ying yang sheng ji hong tang jiang zhuang nai )

Nutrition upgrade

Introduction:

"I like ginger milk very much, I often do it myself, and I succeed every time. Eating more ginger in summer is really good for your health. There is still some brown sugar at home. Think about using brown sugar. I don't know how to use it? Other do not say, but from the nutritional value is certainly better than the traditional ginger milk

Production steps:

Step 1: 1. Wash and rub ginger.

Step 2: 2. Filter the ginger juice with a filter.

Step 3: 3. Pour milk into the pan without firing.

Step 4: 4. Add another spoonful of milk powder

Step 5: 5. Add a tablespoon of brown sugar.

Step 6: 6. Stir well with a spoon.

Step 7: 7. This is firing. Cook until the milk bubbles around.

Step 8: 8. Turn off the heat, quickly pour into the ginger juice and let it stand for 10 minutes.

Materials required:

Whole milk: one pack

Milk powder: 1 tablespoon

Ginger: one piece

Brown sugar: right amount

Note: Tips: 1, ginger to choose fresh ginger, and wipe immediately. 2. Milk must choose whole milk, the higher the fat content is, the better. The authentic ginger bump milk uses water milk (high fat content). I added milk powder here, and the thickening effect is also good. 3. As for sugar can be based on personal taste, if used to ginger or weight loss can add less or even No.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Ying Yang Sheng Ji Hong Tang Jiang Zhuang Nai