Papaya coconut milk jelly(mu gua ye nai dong )

Papaya coconut milk jelly

Introduction:

"The sweet papaya with fragrant coconut milk is very attractive in color and taste. The most important thing is that it's easy to make. It's absolutely amazing for a novice cook to use this dessert at a family party. "

Production steps:

Step 1: soak gelatine tablets in cold water until soft.

Step 2: pour coconut milk and pure milk into the pot, add sugar, bring to a boil over low heat, and turn off the heat.

Step 3: put the softened gilding slices into coconut milk, mix well and let cool.

Step 4: cut the papaya from 1 / 4 to expose the seeds inside, and carefully dig out all the seeds with a long handled spoon.

Step 5: pour the coconut milk into the papaya and keep it upright. Cover the stem and refrigerate for two hours.

Step 6: take out and cut into pieces.

Materials required:

Papaya: 1

Coconut milk: 200ml

Milk: 60 ml

Gilding tablets: 10g

Sugar: 15g

Note: papaya is rich in papain, vitamin C, B, calcium, phosphorus and minerals. It is nutritious. Its fruit is rich in carotene, protein, calcium salt, protease, citronase, etc. it can prevent and treat hypertension, nephritis, constipation, digestive and stomach diseases. It can promote metabolism and anti-aging of human body. It also has the effect of skin care and beauty.

Production difficulty: ordinary

Process: fresh

Production time: several hours

Taste: Fruity

Chinese PinYin : Mu Gua Ye Nai Dong