Red orange yellow green egg with double pepper
Introduction:
Production steps:
Step 1: all ingredients are ready.
Step 2: wash green pepper and red pepper and cut into slices.
Step 3: beat the eggs.
Step 4: heat the frying pan and pour the oil.
Step 5: put the egg liquid into the pan and fry it, fry it on one side, then turn it over with a spatula.
Step 6: put the fried eggs into a bowl. Add a small amount of cooking oil to the frying pan and add onion and ginger to make it fragrant.
Step 7: put the carrots in the pot and stir fry for 1 minute.
Step 8: pour in green and red pepper slices and stir fry quickly.
Step 9: add appropriate amount of salt and stir well.
Step 10: add the fried eggs, shovel open with a spatula, stir well, then turn off the heat and put on the plate.
Materials required:
Green pepper: 2
Red pepper: 2
Eggs: 2
Carrot: half cut
Scallion: right amount
Ginger: right amount
Salt: right amount
Edible oil: right amount
Note: 1, you can also add soy sauce, taste more delicious. 2. Eggs absorb salty taste, so salt should be added before adding eggs.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Cheng Huang Lv Shuang Jiao Ji Dan
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