Original beef bone hot pot(yuan wei niu rou gu tou huo guo )

Original beef bone hot pot

Introduction:

"Every winter, in addition to pig bone and lotus root, beef hotpot is most popular at home. My son loves beef and never gets tired of it. Once, my son accompanied his grandfather to see my aunt. He ate beef bone hot pot at noon and told me when he got home. I don't cook much at work, let alone have time to cook hot pot. When he was a child, his father-in-law took a vacation at home and often made beef bone hot pot. His son liked it very much. It's rare to have a rest at home. I took out the beef and bone bought in advance and simmered for several hours in a coal stove from 3 p.m. to 7 p.m. The stewed beef bone has mellow soup. There's no need to add hotpot seasoning. It's pure juice. It's delicious. Such a big pot, but also with four dishes, three people all eat it... Ah, a fly in the ointment, the son said: not spicy enough, not fun... I'm not afraid of fire, the bubble on my lips is not all good, how dare I put too much pepper. "

Production steps:

Step 1: prepare the beef and bone.

Step 2: prepare white radish and garlic.

Step 3: cut the beef into pieces and soak it in cold water until there is no blood.

Step 4: wash the cattle bone with cold water.

Step 5: wash radish and cut into pieces; slice ginger and set aside.

Step 6: put the beef bone into the pot, add appropriate amount of cold water to boil.

Step 7: skim the foam.

Step 8: move it into the sand hanger and simmer it in the coal stove.

Step 9: bring to a boil and simmer for 2 hours; add ginger slices.

Step 10: add dried red pepper and simmer for 2 hours.

Step 11: add white radish, salt and simmer for 15 minutes.

Step 12: put the stewed beef and radish into the hot pot and eat while cooking (prepare the cabbage, frozen tofu, Flammulina velutipes, etc. and scald them for a while)

Materials required:

Beef: moderate

Cattle bone: moderate amount

White radish: right amount

Ginger: moderate

Dry red pepper: appropriate amount

Garlic: right amount

Note: 1, beef simmer soup does not need blanching, so as not to be cooked rotten. 2. It's better to cook the beef in hot water to keep it fresh and tender. 3. Patients with hyperlipidemia should not eat beef. 4. White radish should not be eaten with ginseng and American ginseng.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: medium spicy

Chinese PinYin : Yuan Wei Niu Rou Gu Tou Huo Guo