Black beer and rye(hei pi hei mai ou bao )

Black beer and rye

Introduction:

"Black beer + rye, the pure smell of wheat, makes people feel fragrant. It's a pity to throw away the beer left at home. Suddenly, I made this European bag. It's a perfect experience

Production steps:

Step 1: prepare the ingredients.

Step 2: mix all ingredients except butter. Bread machine and noodles, even to spread.

Step 3: add butter softened at room temperature. Continue to make peace.

Step 4: the mixed dough can be pulled out of the film.

Step 5: roll the dough into the box, cover and wake up for 20-30 minutes.

Step 6: fold the dough: roll the dough into a flat rectangle. Extend the left side and fold into the middle of the dough (30 minutes first; 60 minutes second; 90 minutes second). Top, bottom, left and right.)

Step 7: lengthen the right side and fold it, and fold it the same way on the top. Fold the plastic film on the back cover and wake up for 30 minutes. Fold 3 times (every 30 minutes)

Step 8: fold it and put it in the fermentation column. Refrigerate for 8-12 hours.

Step 9: take out the dough from the refrigerator the next day, twice the size of the fermented dough, roar. Chubby drop. Before the second fermentation, it needs to be warmed for one hour.

Step 10: turn the dough back into the baking pan.

Step 11: ferment well and preheat the oven at 290 ℃. Spray water 3 times after the oven is opened and closed. The temperature drops about 245c ° after spraying water 3 times. Put a baking tray with boiling water on the bottom of the oven. Remember that the temperature of the oven is very high. Don't burn your hands. Move fast! Put in the dough and turn the temperature to 200C

Step 12: 200 c ° for 20 minutes or so, if the coloring is too fast, tin foil can be covered.

Step 13: ha ha, it's really like a drop. The skin is crisp and the inside is soft. Pure smell of wheat. It's nutritious and delicious.

Materials required:

Rye flour: 125g

Whole wheat flour: 100g

High flour: 75g

Black beer: 130ml

Milk: 25ml

Yeast: 4G

Salt: 1g

Brown sugar: 45g

Butter: 10g

Note: I have many days left with my black beer. If it's new, I need to cook it before using it. I don't cook it when I use it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Hei Pi Hei Mai Ou Bao