Stir fried meat with double peppers(shuang jiao chao rou )

Stir fried meat with double peppers

Introduction:

"Home cooked dishes are simple to make, delicious and delicious. You can't choose from them."

Production steps:

Step 1: salt, pepper and marinate the meat

Step 2: put the meat into the flour and grab it with your hands

Step 3: stir fry the green pepper and red pepper in the oil pan until the fragrance overflows, then add a little salt to the pan

Step 4: put the pickled shredded meat into the pot, stir fry quickly, change color and turn to low heat. Add soy sauce, soy sauce, stir fry the green pepper, red pepper into the pot, transfer the fire stir fry

Step 5: because green pepper and red pepper already contain water, you don't need water. If you like juicy, you can also order a spoonful of water, stir fry it over high heat for 30 seconds, and then add chicken essence

Materials required:

Shredded pork: 250g

Green pepper: 100g

Red pepper: 100g

Note: green pepper in the pot do not fry too long. My parents like to fry the green peppers in the pot for a long time, so that all the water in the green peppers evaporates. Some chefs even use oil to fry the green peppers. They think it's delicious, but they don't know that the nutrition of the green peppers will disappear. Scientists believe green pepper is the most vitamin rich vegetable. And personal favorite is the last to the table to have green pepper shredded meat to eat a bite of green pepper, the original taste of green pepper juice overflow is the most OK. As the first upload is not clear, there are details of the picture, there is a chance to add next time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Rou