Stewed eggplant with Spanish mackerel in beer(pi jiu ba yu dun qie zi )

Stewed eggplant with Spanish mackerel in beer

Introduction:

"Spanish mackerel is rich in fat and delicious. It is mostly used for domestic consumption. It can be cooked after being washed, and it is best to be braised in brown sauce. Spanish mackerel is also suitable for cooking such dishes as red stew and clear stew. Its meat can also be used for stuffing. Yesterday, I went to the supermarket to buy some Spanish mackerel. The Spanish mackerel has few spines and is all garlic meat. The price is relatively cheap. It's suitable for old people and children. I've made Spanish mackerel many times. This is the first time to make beer Spanish mackerel stewed with eggplant. The eggplant is delicious. It's very fresh and does not wake up at all

Production steps:

Step 1: remove internal organs and head of Spanish mackerel and wash it

Step 2: make a flower knife on the fish, sprinkle salt and cooking wine and marinate for about 10 minutes

Step 3: wash eggplant and cut into hob pieces

Step 4: slice ginger, cut scallion into small sections, cut coriander into small sections, flatten garlic, and prepare large ingredients and fragrant leaves

Step 5: heat oil pan, fry Spanish mackerel until golden

Step 6: stir in the ingredients, fragrant leaves, onion, ginger and garlic

Step 7: pour in the right amount of soy sauce

Step 8: add some sugar

Step 9: add appropriate amount of white vinegar and stir well

Step 10: put the fish on one side of the pan and add the eggplant

Step 11: stir fry the eggplant for a while

Step 12: pour in beer without fish, bring to a boil over high heat, turn to medium heat and simmer for 15-20 minutes

Step 13: open the cover in the middle and turn it over. Add some salt to taste

Step 14: when the soup is almost finished, put coriander into the pot

Materials required:

Spanish mackerel: 2

Eggplant: 3

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Scallion: right amount

Coriander: moderate

Beer: moderate

Fragrant leaves: appropriate amount

Large material: moderate amount

Ginger: right amount

Garlic: right amount

Notice: 1. Fry fish in hot oil in hot pot. When frying fish, turn it upside down until the skin is hard. 2. Stir fry eggplant in soup and stew it in beer. Eggplant is delicious and tasty

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ba Yu Dun Qie Zi