Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"The better the ingredients are, the simpler the cooking method is. Yangcheng Lake hairy crab inherits thousands of years of delicacy, which is a gift from nature. Steaming is the best cooking method for hairy crab, which can retain the original flavor of river crab."

Production steps:

Step 1: brush the body and legs of the hairy crab carefully; tie the legs and the body together with straw rope and put them into the steaming box.

Step 2: add water to the steamer and put it on the high heat. Bring to a boil and put on the steaming grid. Steam the hairy crabs for about 15 minutes until the shell is red and the meat is cooked. Take out the crabs and put them on the plate.

Step 3: in the process of steaming crab, put the light soy sauce into a small pot, boil it for 1 minute, then pour it into a small bowl with sugar, cooking wine and sesame oil, and mix well. Pour vinegar into a small bowl with ginger and mix well.

Step 4: serve with soy sauce dish and ginger vinegar dish, peel crab meat and dip in soy sauce and ginger vinegar seasoning.

Materials required:

Yangcheng Lake hairy crab: moderate amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Shallot: moderate

White granulated sugar: right amount

Precautions: 1. Hairy crabs must be cooked and eaten when they are fresh. "Absolutely don't eat dead hairy crabs!" Yangcheng Lake local people and almost all the articles have said that, because dead hairy crabs will secrete a toxin, which is easy to poison people. 2. Some parts of crabs are inedible, such as the belly button of crabs (in the abdomen of crabs, the male crabs are triangular, and the female crabs are elliptical), the respiratory system of crabs (unraveling the shell, the white feathered parts on both sides inside), the heart of crabs (in the middle of the body, a small white piece, like a small piece of fried egg protein), etc. It is said that the crab heart is extremely cold, and people who are weak may have trouble eating it. 3. Yangcheng Lake hairy crab can't eat with persimmon and tea, because the tannic acid in persimmon and tea will solidify into indigestible lumps after meeting with hairy crab protein, and people will have abdominal pain, vomiting and other symptoms. 4. People with spleen and stomach deficiency and cold can eat less Yangcheng Lake hairy crabs, because hairy crabs are cold, eating more can cause abdominal pain and diarrhea. Appropriate amount of ginger vinegar dipped in hairy crabs can remove the chill of hairy crabs and avoid discomfort. 5. People with hypertension, coronary heart disease and arteriosclerosis should try to eat less Yangcheng Lake hairy crab roe, because it will cause high cholesterol. 6. Those suffering from stomach disease, fever, cold and diarrhea should not eat. Yangcheng Lake hairy crab is cold, which will aggravate the disease. 7. Pregnant women should eat less Yangcheng Lake hairy crabs. 8. For children, the proportion of allergic diseases begins to rise after autumn, so it is better not to eat hairy crabs and other high protein foods. 9. Hairy crabs are not suitable for people with weak cold; 10. Hairy crabs are not suitable for people with sensitive skin; 11. Hairy crabs are not suitable for people with high cholesterol; 12. They should not be eaten with cold food.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Da Zha Xie