[change] never like it to love it [durian school](gai bian cong bu xi huan dao ai shang ta liu lian pai )

[change] never like it to love it [durian school]

Introduction:

"I've long known about gourmet's" change "campaign. I've been paying attention to it, but I didn't want to publish it, because I know that my writing is at the primary school level, and I can write down my feelings in my heart, that is, to keep a running account, ha ha! But why do you want to send it again? Because this "Durian pie" is so crisp! Although it has been cloudy these days and the effect of the pictures is not good, I can take such details step by step and sort them out. I really admire myself. It's absolutely impossible for me to make it before, let alone sort out the production process and share it with friends. It seems that after I came to gourmet, this is a big change! But I'm used to this kind of life, but I don't feel it. If I think about the gourmet life for more than a year, I can make a lot of changes for myself and my family. Like this "Durian", some people like it and others worry about it. I've never touched it before, but I have to walk a few steps quickly when I pass the fruit stall with durian. I just don't want to smell it! But after mixing with her husband for a long time, it seems that he is not too upset about his favorite durian. So people change. Just like many cooks, they may not even touch the pot before marriage. As a result, when you have children and a home, you put on your apron and go into the kitchen to cook delicious food for your family. Determined to become a court hall, under the kitchen lucky woman. I started to learn how to cook. I really started as a gourmet. From March last year to now, it has disappeared for some time. Because my father had a major operation and needed careful care, I didn't have time to post a diary in gourmet for half a year. Because it was a gastrectomy operation, so at that time, I also went online to find some liquid food recipes every day. Fortunately, there are gourmets, a lot of recipes to choose, I choose those children's complementary food, or nutritional soup porridge or something. Because I have to eat 5-6 meals a day, I'm afraid my father will always eat those kinds of food, and it will go against the trend in a few days, so I do it in different ways. Copy down the menu according to the gourmet, buy the ingredients, and write down several things every day. At that time, I teased my father and said that what I give you now is what Doudou ate when he was a child, and you have become an old child! It's a joke, but in those days, it really made me feel that my father was really old and I grew up! Parents and we are really less and less days together, so now we must cherish the time, take good care of them, just as they raised me little by little! Here is the experience of taking care of patients with gastrectomy. The patient who has just finished the operation must be very anxious, so he can't eat. These days, we should comfort him mentally and give him encouragement. After eating, pay attention to a small amount of more meals, do not be too troublesome, and change the pattern to do oh. But also to choose easy to digest and go to the type of food. And can't choose easy to produce gas, such as beans pulp juice, so the patient will not feel comfortable after eating. After several months of conditioning, dad is now the same as before! I'm so happy. After moving to a new home, because the place is bigger, I invited my husband's colleagues and friends to have dinner at home. It's different from eating in a restaurant! What's more, all the dishes at a table come from me. I learned a little bit from the gourmet. Although some of them are not very good, they are very happy to watch the people at a table. They are also very happy, and they give my husband a lot of face, ha ha! In fact, learning to cook is a very happy thing for a woman. After having a child, it's the old man who brings it, so he doesn't care much about his food. He always buys finished products. But later, after taking care of their own children, I found that for developing children, we really need to pay attention to eating. Take my home Doudou for example, I didn't take him to KFC or McDonald's, but every time there are new products, he can eat them, just to my Shanzhai version. After a long time, he won't quarrel to eat, but his mother will make this for me instead! But it's only done occasionally. These oily foods are not good for children's health. It's to work hard on the dishes he usually eats, so as to match meat with meat and keep the nutrition balanced! Be strong, not fat! For me, love food is love home! Do you have the same sister? Send this log, run too far away from the topic ~ pull back to see this stinking fragrant "Durian pie"! According to the model, we have copied KFC's pineapple pie. "

Production steps:

Materials required:

High flour: 250g

Butter: 40g

Egg: 1 / 2

Salt: a little

Lemon juice (or vinegar): a little

Butter for wrapping in pastry: 180g

Durian meat: moderate

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gai Bian Cong Bu Xi Huan Dao Ai Shang Ta Liu Lian Pai