Steamed spareribs with glutinous rice(nuo mi zheng pai gu )

Steamed spareribs with glutinous rice

Introduction:

"The spareribs are spicy, the glutinous rice is soft, and the flavor of the spareribs is delicious^_ ^。”

Production steps:

Step 1: chop the spareribs into pieces you like. I'll ask the pork man to chop them very fast. Then wash them and drain them.
Beat garlic and ginger into a paste, then add a drop of soy sauce, two teaspoons of soy sauce, one teaspoon of wine, a little salt, chicken essence, five spice powder, chili powder, pepper oil, mix well, marinate for one morning.
Soak the glutinous rice in clean water.

Step 2: drain the glutinous rice and marinate the spareribs.

Step 3: put a layer of glutinous rice into the bowl, then put ribs and glutinous rice, so that the layers are flat.

Step 4: pour the pickled sauce into a bowl.

Step 5: steam in the pressure cooker. The pressure cooker starts to ring. It takes 15 minutes to open the lid.

Step 6: after steaming, put it on the plate and sprinkle with scallions.

Materials required:

Spare ribs: 250g

Glutinous rice: 100g

Garlic: two pieces

Ginger: a small piece

Scallion: Half Root

Veteran: a drop

Soy sauce: 2 teaspoons

Wine: a spoonful

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Zanthoxylum oil: right amount

Note: five spice powder put a little bit on it, or taste too strong good bad.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Nuo Mi Zheng Pai Gu