Steamed egg with orange(xiang cheng zheng dan )

Steamed egg with orange

Introduction:

"Steamed eggs with orange is a Chinese and simple food for children. Common ingredients, simple and fast way, but the finished product is a little amazing. The smooth and tender egg soup is infused with strong orange fragrance, which may be accepted by children who don't like eggs. Try it. "

Production steps:

Step 1: Ingredients: egg, orange, sugar

Step 2: wash the oranges and gently press them with your hands

Step 3: cut from one third

Step 4: squeeze out the orange juice

Step 5: gently dig out the pulp with a small spoon, dig out the Orange Cup, be careful not to break the orange peel

Step 6: beat the eggs into the bowl

Step 7: mix with orange juice, add sugar and beat well

Step 8: sift and pour into the Orange Cup. Fill it with 7%

Step 9: cover with plastic film and prick several small holes with toothpick

Step 10: steam in a steamer over medium heat for 8 minutes

Step 11: the finished product is tender and fragrant

Materials required:

Egg: 1

Fresh orange: 1

Sugar: 2G

Note: the egg liquid must be sifted, otherwise there will be bubbles, pour into the orange cup can not be too full, seven full that is suitable for steaming in the fire

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Cheng Zheng Dan